Offer cannot be combined with any other specials or promotions.
Our Peruvian Chicken
Crisp & Juicy is a quick-service restaurant concept offering an authentic Peruvian fare that
features Rotisserie Chicken al carbon, a traditional dish that originated in Lima, Peru in the
1950s, wherein whole chickens are seasoned with spices and roasted over open flame
charcoal. The distinctive aroma, flavors, and consistency are only attainable with this
traditional method, giving our restaurant concept a unique, proven difference that provides
a combination of excellent food at value pricing.
Our Hot Sauce
Our Hot Sauce is made with natural Rocoto and our recipe is the best secret of our kitchen.
Capsicum pubescens is a
species of the genus Capsicum (pepper), known as rukutu, ruqutu,
hispanicized rocoto which is found primarily in Central and South
America. It is known only in cultivation. Of all the domesticated
species of peppers, this is the least widespread and systematically
furthest away from all others. It is reproductively isolated from other
species of the genus Capsicum. A very notable feature of this species is
its ability to withstand cooler temperatures than other cultivated
pepper plants, but cannot withstand frost.
Rocoto peppers are know in Peru for its healthy properties.