Chef Shonda Washington: New Orleans-raised. Now cooking up a business with flavors you'll love!

P3 Cuisine is a Baltimore-based restaurant renowned for its Cajun and Creole cuisine. Helmed by Chef Shonda Washington, it offers a blend of South Asian and Maryland soul food. Signature dishes include seafood, Po-boy sandwiches, and Creole specialties, served in a welcoming atmosphere that reflects the chef's New Orleans roots and Italian culinary training.